Sauces produced based on availability of peppers. Some seasonal favorites will be added again throughout the year.
Sauces produced based on availability of peppers. Some seasonal favorites will be added again throughout the year.
Sauces produced based on availability of peppers. Some seasonal favorites will be added again throughout the year.
Sauces produced based on availability of peppers. Some seasonal favorites will be added again throughout the year.
Brockway where the tracks of The Ice Age are everywhere if you slow down and take a look.
Sometimes you can customize the flavor of foods based on your own taste preferences. Start with a little splash or pour it on, you'll be glad you did.
Over the years I've enjoyed many tasty meals but sometimes they disappoint and need to be helped. This was especially true of C Rations that arrive in the field DOA and require resuscitation with copious amounts of hot sauce.
Michigan handmade craft hot sauces and spices are made with care and focus on
the joy of experiencing a new flavor adventure. These condiments will
allow you to enhance your meals with a pleasantly hot flavor.
Fermented pepper sauces with all natural ingredients. The red chilis have rich flavors backed up with a garlic, onion, and organic apple cider vinegar sweetness. Hottest of our family of pepper sauces. This sauce has been a customer favorite.
The fermented H&P sauce has a pleasant pineapple fragrance with a slow transition to the Habanero flavor and sensation. Pleasantly hot, H&P sauce pairs well with seafood tacos.
After pepper pulp is removed from the fermented mash; the mash is dehydrated and blended to be used as a dry pepper powder. This powder can be added to chili, sauces., and soups. Be creative and cautious because a little will go a long way. Love to hear how you use this product.
This sauce has a good hot flavor but is made for those who enjoy a medium burn. Red chili and guajillo blend of peppers yield a rich smokey, slightly sweet, aromatic, and appetizing flavor. Made in honor of the Rooster Pheasants who were once abundant in Michigan.
Dried Red Chilis, Fresh Oions and Garlic
Fresh Jalapeño, Serreno, for escabeche.
Copyright © 2024 J P Bognar's Hot Sauce - All Rights Reserved.
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